Programmes
Our after-school programs for school-age children to continue learning outside of school. Check out our program for your kids!
Menu
Week One
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Dutch Stew with chicken, carrots, potatoes with shell pasta
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Spaghetti with minced chicken / chicken meat / sausages & button mushrooms
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Mee Tai Mak / Bee Hoon Soup with fish balls, fish cake and vegetables
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Nasi Lemak (ikan bilis, egg omelette, chicken / fish nuggets and cucumber)
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Chicken Porridge with carrots, potatoes and fish cakes
Week Two
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Barley Chicken Stew with mixed vegetables and macaroni
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Minced chicken with five-spice sauce, Chicken Sausage Omelette with long beans / French beans and steamed rice
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Kway Teow Soup with fish balls, fishcakes and green vegetables
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ABC Chicken Soup (Potatoes, Carrots, Radish, Onions and Button Mushrooms) with “claypot” rice - chicken pieces and long beans
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Nyonya Porridge (Chicken Meat, Peanuts, Tau Pok, Fish cake and Sweet / salted Radish)
Week Three
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Macaroni Soup with shredded Chicken and Vegetables
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Steamed fish meat with water chestnut and toufu, steamed rice and water cress soup
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Ipoh Hor Fun with shredded Chicken, chye sim and mushrooms
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Chicken Rice (chicken is grilled in oven) with sliced cucumber and soup
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Fish Porridge & stir-fried broccoli, cauliflower and snow peas
Week Four
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Japanese Curry Chicken with carrots and potatoes and steamed rice
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Chor Bee Hoon with Yong Tau Foo with green vegetables / Chinese cabbage
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Sliced fish soup with sweet corn, carrots and radish, served with steamed Rice
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Grilled Chicken Nuggets with Bee Hoon Soup and green vegetables
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Baby ikan bilis & peanuts porridge & stir-fried vegetables
Daily Tea Break
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Bread with spreads / cake / toast / flavoured bread
